Warm Olives with Sesame Seeds and Oregano

Name: Warm Olives with Sesame Seeds and Oregano
Yield: 8
Ingredients: 1 tablespoon sesame seeds; 2 tablespoons extra-virgin olive oil; 3/4 pound Niçoise olives or other full-flavored brine-cured black olives, rinsed and dried; 1 tablespoon finely chopped oregano

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At Oleana, Ana Sortun uses za'atar—a type of dried summer savory—instead of the fresh oregano she offers as a substitute here.Plus: More Appetizer Recipes and Tips

By Ana Sortun

August 2002

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Credit: © Maura McEvoy

Recipe Summary

Yield:

Ingredients

1 tablespoon sesame seeds
2 tablespoons extra-virgin olive oil
3/4 pound Niçoise olives or other full-flavored brine-cured black olives, rinsed and dried
1 tablespoon finely chopped oregano

Directions

Step 1
In a medium skillet, toast the sesame seeds over moderate heat, stirring frequently, until golden, about 1 1/2 minutes. Transfer to a plate.

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Step 2
Heat the olive oil in the skillet. Add the olives and oregano and cook over low heat, stirring, just until heated through. Stir in the sesame seeds, transfer to a bowl and serve.

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Warm Olives with Sesame Seeds and Oregano

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Warm Olives with Sesame Seeds and Oregano

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Warm Olives with Sesame Seeds and Oregano