Warm Olives with Rosemary, Garlic and Lemon
Chef Marc Murphy serves these olives warm to accentuate the marinade's lemony flavor. Fast Hors d'Oeuvres
The olives can be prepared up to 3 days ahead and refrigerated; warm gently before serving.
Cooking Club Tip: Variations on this hors d'oeuvre are endless. Play with different mixtures of herbs or add crushed red pepper.
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A Côtes du Rhône.