Recipes Warm Olives and Fennel Be the first to rate & review! More Fast Snack Recipes By Michael Symon Michael Symon Instagram A 1998 Food & Wine Best New Chef, Michael Symon grew up in a Mediterranean and Eastern European family. The chef combines that heritage with a Cleveland sensibility at Bar Symon, B Spot Burgers, Lola, Lolita, and Mabel's restaurants. He's known for hosting Emmy-winning talk show The Chew on ABC. Food & Wine's Editorial Guidelines Updated on October 14, 2015 Print Rate It Share Share Tweet Pin Email Ingredients 2 cups assorted olives 1/2 cup olive oil 1 Anaheim chile, chopped 1 fennel bulb, shaved 1 teaspoon orange zest, finely grated Directions Heat the assorted olives with the olive oil and chile for 5 minutes. Transfer to a bowl and toss with the fennel and orange zest. Rate it Print