Rating: 4 stars
6294 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 6294
  • 5 star values: 0
  • 6,294 Ratings
Bobby Flay
July 2001

Gallery

Recipe Summary

Yield:
MAKES ABOUT 3 CUPS
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine the orange juice with the honey. Scrape the seeds from the vanilla bean into the saucepan and add the bean. Bring to a boil over moderate heat, stirring to dissolve the honey, about 2 minutes. Add the blueberries and blackberries and cook just until softened, about 2 minutes. Gently fold in the raspberries. Stir the cornstarch slurry and add it to the saucepan. Simmer the compote until thickened and glossy, about 2 minutes. Discard the vanilla bean. Serve warm.

    Advertisement

Make Ahead

The compote can be refrigerated overnight. Reheat gently before serving.

Advertisement
Advertisement