Warm Lentil and Ham Salad
Chef Way Richard Reddington cooks smoked ham hock (the lower portion of a hog's hind leg), which he transforms into a ham foam. He serves the dish topped with quail.Easy Way Leave out the ham foam and quail; the lentils and ham are delicious on their own with the sherry vinaigrette. More Salad Recipes
April 2007