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This sophisticated version of traditional onion dip combines tender sautéed leeks with cream cheese and tangy goat cheese. It's a perfect hors d'oeuvre served with pita crisps, flatbreads, breadsticks or raw vegetables. More Fast Hors d'Oeuvres

Grace Parisi
December 2007

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Recipe Summary

total:
30 mins
Yield:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large, deep skillet. Add the leeks and stir to coat with butter. Cover and cook over high heat just until beginning to soften, about 3 minutes. Uncover and cook over moderate heat, stirring frequently, until tender and lightly browned in spots, about 8 minutes longer. Remove from the heat. Stir in the goat cheese and cream cheese until melted and season with salt and pepper. Transfer to a shallow dish, sprinkle with the chives and serve with flat breads.

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Make Ahead

The dip can be refrigerated overnight and reheated in a 325° oven for 15 to 20 minutes, until hot.

Suggested Pairing

Melony Sauvignon Blanc.

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