Warm Green Beans and Lettuce in Anchovy Butter
Melissa and Jasmine Hemsley serve their skillet-tossed lettuce and green bean salad warm, topped with a buttery, tangy anchovy dressing. “I could eat this for breakfast, lunch and dinner,” says Melissa. “When vegetables are served this way, there’s no way to feel like, ‘Oh, greens, I have to eat them.’ ” Slideshow: More Green Bean Recipes
February 2015