Warm Figs with Goat Cheese
For an alternative to the goat cheese, try a slightly sharp, grated melting cheese, such as aged provolone or Manchego. Fast Hors d'Oeuvres
A Gewürztraminer from Alsace has a tangy, exotic fruit edge, which pairs well with the pure fruit of the figs and the tart goat cheese. Or try a Pinot Gris from Alsace with a whisper of sweetness and excellent acidity to nicely offset the ripe fruit, tangy cheese and deep balsamic flavor.