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6178 Ratings
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  • 5 star values: 6178
  • 6,178 Ratings

For an alternative to the goat cheese, try a slightly sharp, grated melting cheese, such as aged provolone or Manchego. Fast Hors d'Oeuvres

Grace Parisi
October 1999

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Credit: © Jonelle Weaver

Recipe Summary

Yield:
MAKES 4 DOZEN HORS D'OEUVRES
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. Arrange the figs on a baking sheet, cut sides up. Spoon a little goat cheese on each fig half and lightly brush the figs with the vinegar. Bake for about 8 minutes, or until the figs are warmed through. Transfer the figs to a platter and serve immediately.

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Suggested Pairing

A Gewürztraminer from Alsace has a tangy, exotic fruit edge, which pairs well with the pure fruit of the figs and the tart goat cheese. Or try a Pinot Gris from Alsace with a whisper of sweetness and excellent acidity to nicely offset the ripe fruit, tangy cheese and deep balsamic flavor.

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