This hors d'oeuvre offers a wonderful combination of sweet, tangy and herbal flavors and contrasting textures.Plus: More Appetizer Recipes and Tips

Tony Najiola
November 1998

Gallery

Credit: © Quentin Bacon

Recipe Summary

Yield:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a grill or heat a grill pan. In a small saucepan, bring the vinegar and honey to a simmer. Set aside.

    Advertisement
  • Grill the figs over high heat, turning, until warmed through, about 4 minutes. Transfer the figs to a large platter. Using a small sharp knife, split open the figs. Fold a basil leaf around each piece of feta and tuck it into a fig. Pour the warm vinegar-honey mixture over the figs and serve.

Advertisement