Warm Crab in Garlic Cream with Charred Broccoli
Chef Langhorne uses an open-fire hearth at The Dabney to lend a rich smoky flavor to his dishes. The char on the broccoli helps replicate that flavor at home.
August 2019
Chef Langhorne uses an open-fire hearth at The Dabney to lend a rich smoky flavor to his dishes. The char on the broccoli helps replicate that flavor at home.