Almond extract plus almond milk give this luscious chocolate sauce a terrific flavor. Slideshow: More Fast and Easy Desserts 

Grace Parisi
January 2013

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© Kamran Siddiqi

Recipe Summary

total:
10 mins
Yield:
1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat sweetened almond milk. Add chopped bittersweet chocolate, pure almond extract and a pinch of salt. Let stand until melted. Whisk until smooth.

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Make Ahead

The chocolate sauce can be refrigerated for up to 1 week. Reheat gently before serving.

Serve With