Warm Castelfranco with Vincotto and Blu di Bufala
This simple and magical combination of ingredients from Carlo Mirarchi includes Castelfranco (a mild radicchio), vincotto (aged vinegar) and the superb blue cheese blu di bufala. It’s a very Italian dish, but Carlo Mirarchi gives it a personal imprint by adding fish sauce to the dressing. Slideshow: Fast Italian Summer Recipes
July 2013