Plus: More Vegetable Recipes and Tips
In a small bowl, combine the soy sauce, vinegar and sesame oil.
In a large saucepan of boiling water, cook the bok choy for 1 minute. Drain and transfer to a platter. Drizzle with the dressing, toss gently and serve.
Aggregate Rating value: 0
Review Count: 0
Worst Rating: 0
Best Rating: 5