Name: Warm Beer and Cheese Dip
Total time: 10 min
Yield: 1 cup
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon all-purpose flour; 1/2 teaspoon dry mustard; Pinch of cayenne; 1/2 cup English ale, such as Bass Ale; 1 tablespoon Worcestershire sauce; 1 1/2 cups coarsely grated aged cheddar cheese (about 5 ounces); Kosher salt; Pepper; Sliced salami, whole wheat crackers and pretzels, for serving

In a medium microwave-safe bowl, microwave the butter in 30-second bursts until melted. Whisk in the flour, mustard and cayenne. Microwave for about 2 1/2 minutes, whisking halfway through, until the mixture is frothy and beginning to bubble. Add the ale and Worcestershire sauce and whisk until smooth. Microwave for about 2 1/2 minutes, whisking halfway through, until the mixture is bubbling and has thickened slightly. Using a rubber spatula, stir in the cheese. Microwave in 30-second bursts until the cheese has melted. Season with salt and pepper.

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