Warm Apple Charlottes
Jeremy Strode likes to decorate his dessert plates with caramel sauce. You will need ten 4-inch ramekins. Beautiful Desserts
The Warm Apple Charlottes can be refrigerated overnight, then reheated in the ramekins in a 350° oven for 30 minutes.
This light dessert would be well matched by a fresh, fruity Late Harvest Riesling that echoes its balance of sweetness and acidity.