When this creamy sauce, inspired by Georgian bazhe, is first made, the onion flavor is intense, but it mellows overnight. More Condiment Recipes

Dmitry Leonov
June 2011

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© Martin Morrell

Recipe Summary

total:
10 mins
Yield:
Makes 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, puree the walnuts, yogurt and Sriracha; transfer to a bowl. Fold in the garlic and onion, season with salt and refrigerate overnight. Just before serving, garnish the sauce with the basil.

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Make Ahead

The walnut-yogurt sauce can be refrigerated for up to 5 days.