Striped Bass Philadelphia
Sommelier Lauren Bernardini garnishes this elegant after-dinner cocktail with maraschino cherries that have been dried, rehydrated in bourbon and glazed with chocolate.
Plus: Ultimate Cocktail Guide
2 ounces bourbon
1/2 ounce walnut liqueur
1/4 ounce coffee liqueur
1 bourbon-soaked cherry (optional)
How to Make It
Fill a cocktail shaker with ice. Add the bourbon and the liqueurs and shake well. Strain into a chilled martini glass and garnish with the cherry, if desired.
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