Striped Bass • Philadelphia Sommelier Lauren Bernardini garnishes this elegant after-dinner cocktail with maraschino cherries that have been dried, rehydrated in bourbon and glazed with chocolate. Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill a cocktail shaker with ice. Add the bourbon and the liqueurs and shake well. Strain into a chilled martini glass and garnish with the cherry, if desired.
