Vodka-Thyme Lemonade

1428 Ratings
  • 5 0
  • 4 1428
  • 3 0
  • 2 0
  • 1 0
  • 1,428 Ratings

Perry St. • New York CityThis subtle variation on a Vodka Collins—lemon juice, sugar, vodka and soda—pairs well with the clean, light flavors in star chef Jean-Georges Vongerichten's Asian-inflected cooking.Plus: Ultimate Cocktail Guide

By Food & Wine
May 2007

Gallery

Credit: © Tina Rupp

Recipe Summary test

Yield:
makes 1 drink
Advertisement

Ingredients

Directions

  • Moisten the outer rim of a highball glass with 1 lemon wedge and coat lightly with superfine sugar. Add ice to the glass. In a cocktail shaker, muddle the remaining 3 lemon wedges with the Lemon-Thyme Syrup. Add ice and the vodka and shake well. Stir in the club soda. Strain the drink into the prepared highball glass and garnish with the lemon thyme sprig.

    Advertisement
Advertisement
© Copyright 2021 Food & Wine. All rights reserved. Printed from https://www.foodandwine.com 11/28/2021