Vodka-Rose Punch

Name: Vodka-Rose Punch
Total time: 10 min
Yield: makes 8 drinks
Ingredients: Organic, unsprayed rose petals, for garnish; 6 cups chilled club soda; 2 tablespoons rose syrup (see Note); 3 cups ice, plus more for serving; 1 tablespoon torn mint leaves, plus whole leaves for garnish; 1 1/2 cups vodka; 2 tablespoons sugar

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Padma Lakshmi says, "When I was a child, the only way I would drink milk—the unhomogenized kind you get in India—was if my granny swirled a couple teaspoons of rose syrup into it. Today, I love the floral accent and the frilly pink tinge it gives mixed drinks." Cocktail Party Recipes

By Padma Lakshmi

June 2007

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Credit: © John Kernick

Recipe Summary

total:

10 mins

Yield:

makes 8 drinks

Ingredients

Organic, unsprayed rose petals, for garnish
6 cups chilled club soda
2 tablespoons rose syrup (see Note)
3 cups ice, plus more for serving
1 tablespoon torn mint leaves, plus whole leaves for garnish
1 1/2 cups vodka
2 tablespoons sugar

Directions

Step 1

Put the rose syrup and sugar in a small glass bowl and microwave until the sugar is dissolved. Pour the syrup into a large pitcher. Add the vodka and the torn mint and stir. Stir in the soda and the ice. Strain into tall ice-filled glasses and garnish with whole mint leaves and rose petals.

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Notes

Rose syrup can be found in Indian markets and at specialty food stores.

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Vodka-Rose Punch

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Recipe Summary

Ingredients

Directions

Notes

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Vodka-Rose Punch

Gallery

Recipe Summary

Ingredients

Directions

Notes

Reviews

All Reviews for Vodka-Rose Punch