In the summer, Kathy Casey likes to serve this aperitif alongside pitted fresh Bing cherries topped with goat cheese and slivered toasted almonds. When she makes the Vixen, she uses a channel knife to cut the lemon twist over the drink so the citrus oil spritzes onto the surface. Cocktail Party Recipes

Kathy Casey

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Recipe Summary

Yield:
Makes 1 Drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pint glass with ice. Add the vodka, Aperol and St-Germain and stir well. Strain into a chilled martini glass and garnish with the lemon twist.

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