Vinho Verde is a white or red wine from the northwestern part of Portugal. The name means "green wine," which refers to its youthfulness.Plus: Ultimate Cocktail Guide

Eben Klemm
December 2002

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Credit: © Maura McEvoy

Recipe Summary

active:
10 mins
total:
1 hr 10 mins
Yield:
MAKES 12 1/2 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a knife, peel the oranges, removing all of the white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl.

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  • In a punch bowl, mix the wine and Rosemary Syrup. Add the oranges and cucumber slices; let stand for 1 hour. Garnish with the mint and serve over ice.

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