Vinho Verde Punch

Name: Vinho Verde Punch
Total time: 1 h 10 min
Yield: MAKES 12 1/2 CUPS
Ingredients: 2 navel oranges; 4 bottles (750 ml each) white Vinho Verde; 1 cup Rosemary Syrup; 1 seedless cucumber, peeled and thinly sliced; 1/3 cup mint leaves; Ice cubes, for serving

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Vinho Verde is a white or red wine from the northwestern part of Portugal. The name means "green wine," which refers to its youthfulness.Plus: Ultimate Cocktail Guide

By Eben Klemm

December 2002

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Credit: © Maura McEvoy

Recipe Summary

active:

10 mins

total:

1 hr 10 mins

Yield:

MAKES 12 1/2 CUPS

Ingredients

2 navel oranges
4 bottles (750 ml each) white Vinho Verde
1 cup Rosemary Syrup
1 seedless cucumber, peeled and thinly sliced
1/3 cup mint leaves
Ice cubes, for serving

Directions

Step 1

Using a knife, peel the oranges, removing all of the white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl.

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Step 2

In a punch bowl, mix the wine and Rosemary Syrup. Add the oranges and cucumber slices; let stand for 1 hour. Garnish with the mint and serve over ice.

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Vinho Verde Punch

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Vinho Verde Punch

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Recipe Summary

Ingredients

Directions

Reviews

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