Vineyard Sea Grill
When Mario Batali and his friends arrived at Cambados, a coastal village in Galicia, they were put to work harvesting clams. Later at the Vionta Winery, just outside Cambados, Mario built a fire from dried grapevines and corncobs—"for a bit of sweetness"—and grilled lobsters and navajas (razor clams).
September 2008
Gallery
Credit:
© Quentin Bacon
Recipe Summary
Ingredients
Directions
Suggested Pairing
Godello is one of Spain's less well-known white grapes, but it's a great partner for seafood, particularly lobster; its lemony flavors are backed by a medium-bodied texture that gives the wine enough substance for rich shellfish.