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Recipe Summary

Yield:
makes about 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a medium glass or ceramic bowl and whisk until the sugar and salt are thoroughly dissolved. Season to taste; the sauce should be piquant and flavorful.

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Notes

This isn't really the sort of sauce you lick off your fingers. It's designed to be a counterpoint to the richness and fattiness of pulled pork.

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