Recipes Vinegar-Chile Sauce Be the first to rate & review! Plus: More Grilling Recipes and Tips By Jeffrey Alford and Naomi Duguid Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: Makes 1/2 cup Ingredients ⅓ cup rice vinegar ½ teaspoon sugar 1 banana chile Directions Pour the vinegar into a bowl, add the sugar and stir until dissolved. Cut the stem off the chile and halve it lengthwise. Remove and discard the seeds and membranes. Thinly slice the chile crosswise and add to the vinegar. Serve in individual small bowls. Rate it Print