Recipes

Villa Flores

Name: Villa Flores
Ingredients: 1 fresh jalapeño slice, seeded; 2 ounces blanco tequila, preferably 7 Leguas; 1 large egg white; Ice; 1 ounce fresh grapefruit juice; 1/2 teaspoon agave nectar; 2 dashes of orange flower water; Pinch of ground Sichuan peppercorns, for garnish

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Absinthe Brasserie & Bar · San FranciscoJonny Raglin likes using tequila in cocktails because of the spirit's versatility. In his frothy Villa Flores, muddled jalapeño and ground Sichuan peppercorns magnify the heat of peppery blanco tequila. Cocktail Party Recipes

By Jonny Raglin

Updated on March 28, 2015

Yield:

1 drink

Ingredients

1 fresh jalapeño slice, seeded
2 ounces blanco tequila, preferably 7 Leguas
1 large egg white
Ice
1 ounce fresh grapefruit juice
1/2 teaspoon agave nectar
2 dashes of orange flower water
Pinch of ground Sichuan peppercorns, for garnish

Directions

In a cocktail shaker, muddle the jalapeño. Add the tequila and egg white; shake well. Add ice and the juice, Agave nectar and flower water; shake again. Strain into a chilled coupe; garnish with the pepper.