"I'm jumping in with both feet on the lemon twist versus cherry debate," says Jackson Cannon of the garnish on this New Orleans classic. "I have a strong preference for a lemon twist to help balance the cocktail and magnify its flavors. Having said that, some of my dear friends prefer the cherry. I'm always happy to oblige." Glassware Guide Classic Cocktail Recipes
How to Make It
Step
Fill a pint glass with ice. Add all of the remaining ingredients except the garnish; stir well. Strain into a chilled coupe and garnish with the twist.
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