Recipes Vieux Carré Be the first to rate & review! "I'm jumping in with both feet on the lemon twist versus cherry debate," says Jackson Cannon of the garnish on this New Orleans classic. "I have a strong preference for a lemon twist to help balance the cocktail and magnify its flavors. Having said that, some of my dear friends prefer the cherry. I'm always happy to oblige." Classic Cocktail Recipes By Jackson Cannon Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 1 ounce VSOP Cognac 1 ounce rye whiskey 1 ounce sweet vermouth 1 teaspoon Bénédictine (brandy-based herbal liqueur) Dash of Peychaud's bitters Dash of Angostura bitters 1 lemon twist, for garnish Directions Fill a pint glass with ice. Add all of the remaining ingredients except the garnish; stir well. Strain into a chilled coupe and garnish with the twist. Rate it Print