Vieux Carré

Name: Vieux Carré
Yield: makes 1 drink
Ingredients: Ice; 1 ounce Cognac; 1 ounce rye whiskey; 1 ounce Carpano Antica Formula or other sweet vermouth; 1/4 ounce Bénédictine (brandy-based herbal liqueur); Dash of Peychaud’s bitters; Dash of Angostura bitters; 1 lemon twist , for garnish

Be the first to rate & review!

Stanley Clisby Arthur's 1937 Famous New Orleans Drinks and How to Mix 'Em attributes this drink to Walter Bergeron, head bartender at the Hotel Monteleone. More Classic Cocktails

By Jim Meehan

Gallery

Recipe Summary

Yield:

makes 1 drink

Ingredients

Ice
1 ounce Cognac
1 ounce rye whiskey
1 ounce Carpano Antica Formula or other sweet vermouth
1/4 ounce Bénédictine (brandy-based herbal liqueur)
Dash of Peychaud’s bitters
Dash of Angostura bitters
1 lemon twist, for garnish

Directions

Step 1

Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain into a chilled coupe and garnish with the lemon twist.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Vieux Carré

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Vieux Carré

Your Profile

Vieux Carré

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Vieux Carr&eacute;

All Reviews for Vieux Carré