Recipes Vieux Blanc Be the first to rate & review! Vieux Blanc is Joel Teitelbaum’s update of the Vieux Carré, an old New Orleans classic. Here, he replaces the original’s rye whiskey with rye vodka, which has similar notes of spicy rye. Slideshows: New Orleans Cocktails By Joel Teitelbaum Updated on March 30, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: 1 Ingredients 1 1/2 ounces vodka, preferably rye, such as Bols 3/4 ounce pisco 3/4 ounce French vermouth, such as Dolin 1/4 ounce Galliano (Italian herbal liqueur) 1/4 ounce Bénédictine (spiced herbal liqueur) 2 dashes of lemon bitters Ice 1 lemon twist Directions In a mixing glass, combine all of the ingredients except ice and the lemon twist; fill with ice and stir well. Strain into a chilled coupe, then pinch the twist over the drink and discard. Rate it Print