Recipes Drinks Coffee Cà Phê Sữa Chua (Vietnamese Yogurt Coffee) Be the first to rate & review! Cookbook author Andrea Nguyen first sampled Vietnamese yogurt coffee in Hanoi years ago. To make it, Vietnamese-Style Homemade Yogurt is swirled with coffee and sweetened condensed milk to make a drink that's creamy, tangy, and bittersweet with a caffeinated boost. This refreshing drink is best presented in a tall, slender glass. The yogurt starts out floating on top; when stirred, there's a beautiful marbled effect. Employ inky, robust coffee made from a dark or medium-dark roast for Viet flair. For a more generous serving, simply double the recipe. By Andrea Nguyen Andrea Nguyen A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks and teaching others how to cook well. She recently won a James Beard Award for The Pho Cookbook. Her new book, Vietnamese Food Any Day, empowers you to make Viet food whenever you want; no Asian markets required. Food & Wine's Editorial Guidelines Published on December 3, 2021 Print Rate It Share Share Tweet Pin Email Photo: Photo by Eva Kolenko / Food Styling by Carrie Purcell / Prop Styling by Jillian Knox Active Time: 5 mins Total Time: 5 mins Yield: 1 drink Ingredients ½ cup very strong brewed coffee, cold or at room temperature 1 tablespoon sweetened condensed milk Ice cubes ⅓ cup Vietnamese-Style Homemade Yogurt Directions Pour coffee and sweetened condensed milk into a tall glass; stir until combined. Add ice, and top with Vietnamese yogurt. Serve coffee with a long spoon or a chopstick for stirring. Rate it Print