Recipes Drinks Coffee Vietnamese-Style Iced Coffee 4.0 (565) Add your rating & review Cold-brewing involves steeping ground coffee in cold water. RBC NYC coffee bar used the method here. By Cora Lambert Updated on February 8, 2019 Print Rate It Share Share Tweet Pin Email Photo: © Hector Sanchez Yield: 1 drink Ingredients 4 ½ cups cold water ½ pound coarsely ground dark-roast coffee 2 ounces sweetened condensed milk 4 ounces milk Ice Directions Make the Iced Coffee: In a bowl, stir the cold water into the coffee. Cover and let stand at room temperature for 24 hours; strain. (The concentrate can be refrigerated for up to 1 week.) Pour condensed milk into a tall glass. Add 6 ounces of cold-brew concentrate and the milk. Stir well. Top with ice. Rate it Print