Vietnamese-Style Iced Coffee

Name: Vietnamese-Style Iced Coffee
Yield: makes 1 drink
Ingredients: 4 ½ cups cold water; ½ pound coarsely ground dark-roast coffee; 2 ounces sweetened condensed milk; 4 ounces milk; Ice

565 Ratings

Cold-brewing involves steeping ground coffee in cold water. RBC NYC coffee bar (rbcnyc.com) uses the method here. Slideshow: Coffee Drinks

By Cora Lambert

August 2010

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Credit: © Hector Sanchez

Recipe Summary

Yield:

makes 1 drink

Ingredients

4 ½ cups cold water
½ pound coarsely ground dark-roast coffee
2 ounces sweetened condensed milk
4 ounces milk
Ice

Directions

Make the Iced Coffee:

Step 1
In a bowl, stir the cold water into the coffee. Cover and let stand at room temperature for 24 hours; strain. (The concentrate can be refrigerated for up to 1 week.)

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Step 2
Pour condensed milk into a tall glass. Add 6 ounces of cold-brew concentrate and the milk. Stir well. Top with ice.

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Vietnamese-Style Iced Coffee

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Vietnamese-Style Iced Coffee

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Vietnamese-Style Iced Coffee