Rating: 4 stars
565 Ratings
  • 5 star values: 0
  • 4 star values: 565
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 565 Ratings

Cold-brewing involves steeping ground coffee in cold water. RBC NYC coffee bar (rbcnyc.com) uses the method here. Slideshow:  Coffee Drinks 

August 2010

Gallery

Credit: © Hector Sanchez

Recipe Summary test

Yield:
makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Make the Iced Coffee:
  • In a bowl, stir the cold water into the coffee. Cover and let stand at room temperature for 24 hours; strain. (The concentrate can be refrigerated for up to 1 week.)

    Advertisement
  • Pour condensed milk into a tall glass. Add 6 ounces of cold-brew concentrate and the milk. Stir well. Top with ice.

Advertisement