Active Time
Total Time
10 MIN
Serves : makes about 1 3/4 cups

Charles Phan uses this unbelievably simple, three-ingredient sauce in almost every stir-fry. Its key ingredient is a fish sauce that lends a faintly nutty, richly pungent and quintessentially Vietnamese character to the dish.    More Great Condiments  

How to Make It


In a small saucepan, bring the stock to a boil. Remove from the heat and add the fish sauce and sugar; stir until the sugar is dissolved. Let cool.

Make Ahead

The sauce can be refrigerated for up to 2 days.

You May Like