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Alice Waters likes eating savory peach relishes with fish. Make sure to use peaches that are firm enough to hold their shape once diced. More Peach Dishes

Grace Parisi
August 2011

Gallery

© Tina Rupp

Recipe Summary

total:
20 mins
Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mortar (or using a mini food processor), pound the garlic and chile with the brown sugar until a paste forms. Stir in the fish sauce, lime juice and 2 tablespoons of water. Transfer the mixture to a medium bowl and stir in the peaches, cilantro and mint.

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Serve With

Grilled halibut or shrimp.

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