Vietnamese Peach Relish

Name: Vietnamese Peach Relish
Total time: 20 min
Yield: Makes 3 cups
Ingredients: 1 garlic clove, minced; 1 serrano chile or jalapeño, seeded and minced; 2 tablespoons light brown sugar; 3 tablespoons Asian fish sauce; 2 tablespoons fresh lime juice; 3 firm, ripe medium peaches, peeled and finely diced; 1/4 cup chopped cilantro; 2 tablespoons chopped mint

460 Ratings

Alice Waters likes eating savory peach relishes with fish. Make sure to use peaches that are firm enough to hold their shape once diced. More Peach Dishes

By Grace Parisi

August 2011

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Credit: © Tina Rupp

Recipe Summary test

total:

20 mins

Yield:

Makes 3 cups

Ingredients

1 garlic clove, minced
1 serrano chile or jalapeño, seeded and minced
2 tablespoons light brown sugar
3 tablespoons Asian fish sauce
2 tablespoons fresh lime juice
3 firm, ripe medium peaches, peeled and finely diced
1/4 cup chopped cilantro
2 tablespoons chopped mint

Directions

Step 1
In a mortar (or using a mini food processor), pound the garlic and chile with the brown sugar until a paste forms. Stir in the fish sauce, lime juice and 2 tablespoons of water. Transfer the mixture to a medium bowl and stir in the peaches, cilantro and mint.

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Serve With

Grilled halibut or shrimp.

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Vietnamese Peach Relish

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Vietnamese Peach Relish

Gallery

Recipe Summary test

Ingredients

Directions

Serve With

Reviews

All Reviews for Vietnamese Peach Relish