Vietnamese Iced Coconut Coffee
Combining coconut milk, whole milk, and sweetened condensed milk, this refresher by Sahra Nguyen, founder of Nguyen Coffee Supply, shows off the bold flavor of Vietnamese coffee beans. "We believe in building a diverse and inclusive coffee culture. It is a collective investment with everyone along the entire supply chain," says Nguyen. For best results, use a Vietnamese slow-drip phin filter to brew the coffee, and shake the coconut milk before opening to ensure it is smooth.