How to Make It
In a large bowl, combine the vegetable oil with the honey, fish sauce, garlic, shallots and pepper. Add the pork chops, turn to coat thoroughly with the marinade and refrigerate overnight.
Light a grill. Lightly season the pork chops with salt. Brush the grill with oil and cook the pork chops over very high heat until nicely charred and just cooked through, about 3 minutes per side. Scatter the peanuts on top and serve right away with Jasmine Rice with Carrot Relish.