Vietnamese Chicken Salad
Bold flavors star in this Vietnamese salad—acidic lime juice, hot pepper, salty soy sauce, and cooling herbs. The combination of mint and cilantro is typical and refreshing, but you can use only one herb, or leave them both out completely if you prefer.Plus: More Chicken Recipes and Tips
Asian fish sauce is available at Asian markets and some supermarkets.
This crunchy, Asian-flavored salad will taste even more refreshing served with tropical fruit, such as pineapple, mango, papaya, or star fruit.
A lively, acidic white wine that has no oak flavor will be best with the spices and greens in this dish. Try a Sauvignon Blanc from South Africa or Australia or a Pinot Grigio from Italy.