Vietnamese Cabbage-and-Chicken Salad
If you're a dark-meat fan, try boneless chicken thighs here in place of the breasts. They're just as easy to prepare, and add even more flavor to the salad. Let them simmer for about ten minutes rather than five. Amazing Chicken Recipes
April 2013
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Credit:
© Melanie Acevedo
Recipe Summary
Ingredients
Directions
Notes
Asian fish sauce is available at Asian markets and most supermarkets.
Suggested Pairing
German Rieslings, so often shunned at the table because of their sweetness, can be a sublime match for Asian cuisine. That sweetness acts as a foil to both the heat and the saltiness of the dishes. For this Asian salad, go with a Kabinett from Germany's Mosel-Saar-Ruwer region for best effect.