Vice and Virtue
A Thanksgiving dish of roasted artichokes with brown sugar inspired L.A. bartender Karen Grill to combine artichoke-based Cynar with brown sugar syrup in this simple nightcap. Slideshow: Scotch Whiskey Cocktail RecipesRecipe from Food & Wine Cocktails 2015
Recipe Summary test
Brown Sugar Syrup: In a small saucepan, combine 4 ounces water with 1/2 cup light brown sugar and bring to a boil. Simmer over moderate heat, stirring frequently, until the sugar dissolves, about 3 minutes. Remove from the heat and let cool. Transfer the syrup to a jar and refrigerate for up to 1 month. Makes about 6 ounces.