Recipes Drinks Very Blueberry Smoothie 4.3 (3) 3 Reviews Yogurt adds a nice tang to this ultra-simple smoothie sweetened with berries and honey. By Todd Porter and Diane Cu Todd Porter and Diane Cu F&W Digital Food Awards Winners Website White on Rice Couple Profile Todd Porter and Diane Cu don't just post recipes; they blog about the parties they throw in their Los Angeles garden. They invite readers to join them, not just figuratively but literally. "So many of our friendships started with a hello on Twitter," Cu says. Like the blog, their book, Bountiful, features recipes inspired by their garden and their backgrounds: He grew up on a ranch in Oregon; she was born in Vietnam. "What's funny is, Todd is almost more Asian than me. He cooks with chopsticks and studied Japanese," Cu says. Food & Wine's Editorial Guidelines Updated on January 10, 2023 Print Rate It Share Share Tweet Pin Email Photo: © Todd Porter & Diane Cu Total Time: 15 mins Yield: 4 This smoothie is for blueberry lovers, especially when you have an abundance of summer berries. Ingredients 2 cups fresh blueberries 2 cups plain yogurt ¼ cup milk 2 tablespoons honey 1 cup ice cubes Directions In a blender, combine the blueberries, yogurt, milk and honey. Puree until smooth. When ready to serve, add the ice and then pulse and blend the mixture until it is a smooth. Taste for sweetness and add more honey, if desired. Rate it Print