Talula • Miami BeachThis summer cooler is a more refreshing version of co-chef and co-owner Andrea Curto-Randazzo's standard drink order: bourbon and ginger ale.Plus: Ultimate Cocktail Guide

Andrea Curto-Randazzo

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Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add the bourbon, Cointreau and lemon juice. Shake well and strain into an ice-filled highball glass. Top with the Sprite and garnish with the lemon wedge.

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