Talula • Miami BeachThis summer cooler is a more refreshing version of co-chef and co-owner Andrea Curto-Randazzo's standard drink order: bourbon and ginger ale.Plus: Ultimate Cocktail Guide
Fill a cocktail shaker with ice. Add the bourbon, Cointreau and lemon juice. Shake well and strain into an ice-filled highball glass. Top with the Sprite and garnish with the lemon wedge.