Vermouth-Poached Shrimp with Ginger Remoulade
Jason McCullar reinvents shrimp remoulade, the classic New Orleans cocktail-party dish. Instead of tossing his vermouth-poached shrimp with a mayonnaise dressing, he makes a ginger-spiked dipping sauce. Ingredient Tips from F&W Editors More Delicious Shrimp Dishes
May 2010