Verjus-Poached Chicken with Herbs
Made from unripe wine grapes, verjus (see Note) is high in acid but fresh-tasting. It’s a killer poaching liquid for lean meats.
June 2019
Made from unripe wine grapes, verjus (see Note) is high in acid but fresh-tasting. It’s a killer poaching liquid for lean meats.
If you can’t find verjus, substitute 4 cups water and 1 cup of crisp white wine for the poaching liquid. For serving, drizzle with 1 tablespoon white wine vinegar.
Lemony, lightly grassy Sancerre.