Verbena-Infused Tequila and Tonic

This fresh cocktail balances light citrus and herbal notes from the infused syrup with bubbly club soda and smooth blanco tequila. Substitute gin for a more prominent botanical flavor.

By Traci Des Jardins
August 2020

Gallery

Credit: Aubrie Pick

Recipe Summary

total:
5 mins
Yield:
1
Advertisement

Ingredients

Directions

  • Stir together tequila and tonic concentrate in an ice-filled glass. Top with club soda. Garnish with lemon verbena sprig, and serve with a lime wedge.

    Advertisement
Advertisement
© Copyright 2022 Food & Wine. All rights reserved. Printed from https://www.foodandwine.com 08/17/2022