Recipes Venetian Wafers Be the first to rate & review! Cocktail Party Recipes By Rozanne Gold Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 24 wafers Ingredients 24 slices soppressata salami 1/2 cup freshly grated Parmesan cheese 2 tablespoons fennel seeds Directions Preheat the oven to 500°. Place the soppressata slices side by side on a large baking sheet. Sprinkle 1 teaspoon of the cheese on each slice to cover evenly, then sprinkle each with 1/4 teaspoon fennel seeds. Bake for 5 to 7 minutes, or until sizzling. Remove from the oven and serve while still warm. Wafers will be crisp. Rate it Print