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Serves : 24 wafers

How to Make It

Step 1    

Preheat the oven to 500°.

Step 2    

Place the soppressata slices side by side on a large baking sheet. Sprinkle 1 teaspoon of the cheese on each slice to cover evenly, then sprinkle each with 1/4 teaspoon fennel seeds.

Step 3    

Bake for 5 to 7 minutes, or until sizzling. Remove from the oven and serve while still warm. Wafers will be crisp.

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