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Recipe Summary

Yield:
24 wafers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 500°.

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  • Place the soppressata slices side by side on a large baking sheet. Sprinkle 1 teaspoon of the cheese on each slice to cover evenly, then sprinkle each with 1/4 teaspoon fennel seeds.

  • Bake for 5 to 7 minutes, or until sizzling. Remove from the oven and serve while still warm. Wafers will be crisp.

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