Velvety Onion Soup with Whipped Potato
Superior ingredients are essential in this soup, such as homemade chicken stock. Aged balsamic vinegar is worth the hefty price; only a few drops are used for each serving.Plus: More Soup Recipes and Tips
May 2001
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Credit:
© Simon Watson
Recipe Summary
Ingredients
Directions
Make Ahead
The soup can be prepared through Step 2 and refrigerated for up to 2 days.
Suggested Pairing
A big, full-bodied Chardonnay will complement the richness of the onion soup first course, as well as the fruit and acidity of the saffron linguine with tomatoes.