made this for dinner last night as per Rocco, and can't wait now to eat the leftovers. DELICIOUS!!
I roasted the tomatoes in the oven and peeled the skins instead of cooking over the stove. I also cut the garlic down to nearly half. I only microwaved the carrots once for 4 min with a little veggie stock. USed the remaining veggie stock from a different recipe to cook the zoodles for some additional flavor. The recipe is ok, it was filling and served its purpose during our 10 day detox. I’m sure the parm would have made it better but cutting out the dairy for the detox.