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Recipe Summary

Yield:
MAKES ABOUT 9 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a pot; cover with 12 cups of water. Bring to a boil over moderately high heat, then simmer over moderately low heat for 1 hour. Strain the stock.

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Make Ahead

The stock can be refrigerated for up to 1 week or frozen for up to 1 month.

Notes

One Cup

Calories 16 kcal, Protein .4 gm, Carbohydrate 4 gm, Cholesterol 0, Total Fat .04 gm, Saturated Fat 0

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