Vegetable Stir-Fry with Ginger Vinaigrette
Fresh and green and bursting with flavor, this stir-fry is like a little taste of springtime that you can serve any time of year. Carrots, red bell pepper, or asparagus (if it really isspringtime) will make the dish even prettier. Serve the medley with rice.Plus: More Vegetable Recipes and Tips
June 2012