Vegetable Kebabs with Greek Marinade

Greeks use this marinade to spice up lamb, poultry and seafood, but Steven Raichlen likes it on vegetable kebabs. Use red wine when marinating red meats, white wine for poultry and seafood. For a special, if untraditional, marinade that works with either, try retsina (a resin-flavored Greek wine).Plus: More Grilling Recipes and Tips