Vegetable Fried Rice
While Wesley Snipes was recently shooting a movie in Montreal, his partner at China One restaurant, Donna Wong, came to visit from Los Angeles. "The first thing he said to me was, 'Didn't you bring me some Chinese food?' I had to go marching around Montreal, looking for vegetable fried rice for him," Wong recalls. Snipes adds a kick to his favorite China One version by stirring in a little hot mustard.Plus: More Vegetable Recipes and Tips
Fried rice is best made with cold, leftover rice because it's not as sticky as fresh rice. Try to plan ahead and make a batch of white, long grain rice the night before or earlier in the day and keep it in the refrigerator until you are ready to use it.
An Oregon Pinot Gris won't overwhelm the delicate flavors in this dish.