Vegetable Farro Stew with Figs and Pine Nuts
“I’m not a vegetarian,” says chef Grant Achatz. “But at home I mainly eat grains and vegetables.” His minimalist slow-cooker stew features farro, eggplant, artichokes and three kinds of pepper, and is sweetened with dried figs and raisins. Slideshow: Hearty Stews
November 2014